Menu

Crispy toasted bread rubbed with fresh garlic, topped with marinated cherry tomatoes, fresh basil, and premium olive oil.

Tender beef fillet, thinly sliced, served with fresh rocket, shaved Parmesan, and a splash of lemon.

Creamy burrata with aromatic tomatoes, fresh basil, and cold-pressed olive oil – a classic with a modern twist.

Thinly sliced veal served with a light tuna and caper sauce, fresh rocket, and olive oil.

Grilled Mediterranean vegetables, olives, artichoke hearts, veal, carefully arranged and served with homemade bread.

Fresh pizza bread baked in a stone oven with garlic, olive oil, and rosemary.

Fresh, mixed salad

Mixed salad with grilled chicken breast

Tomato cream soup

Italian vegetable soup with pasta

Penne in a spicy tomato sauce with garlic, chili, and basil

Spaghetti with bacon, egg, cream, and grated Pecorino, finished with freshly ground pepper

Filled tortellini in a cream sauce with fine cooked ham, finished with Parmesan

Spaghetti with classic minced beef tomato sauce, finished with herbs

Penne with homemade basil pesto, toasted pine nuts, and Parmesan

Tagliatelle with salmon in creamy white wine sauce, with dill and lemon zest

Penne with bacon, onions, tomato sauce, and Pecorino

Spaghetti in olive oil with garlic, chili, and parsley

Spaghetti with shrimp in tomato sauce, with garlic, chili, and parsley

Fresh tagliatelle in a creamy sauce, finished with premium truffle oil and freshly grated Parmesan

Large tube pasta with fresh Mediterranean vegetables in a light tomato sauce

Large tube pasta with tender beef strips, rocket, garlic, and tomato sauce, finished with shaved Parmesan

Baked pasta casserole with minced meat, béchamel sauce, and cheese, baked golden in the oven

Tomato sauce, mozzarella, and fresh basil.

Tomato sauce, mozzarella, and Italian salami.

Tomato sauce, mozzarella, and fine cooked ham.

Tomato sauce, fresh tomatoes, buffalo mozzarella, basil, and olive oil.

Tomato sauce, mozzarella, Gorgonzola, Parmesan, and Taleggio.

Tomato sauce, mozzarella, and grilled vegetables.

Mozzarella, spinach, garlic, and a baked egg.

Tomato sauce, mozzarella, tuna, and red onions.

Tomato sauce, mozzarella, Parma ham, rocket, and grated Parmesan cheese.

With truffle cream, mozzarella, fresh mushrooms, truffle oil, and burrata.

Tomato sauce, mozzarella, cooked ham, artichokes, mushrooms, and olives.

Tomato sauce, mozzarella, and spicy Italian salami.

Filled with tomato sauce, mozzarella, salami, ham, and mushrooms.

With tomato sauce, mozzarella, and fresh mushrooms.

Beef fillet, medium rare, on rocket with Parmesan and balsamic. Served with rosemary potatoes.

Veal schnitzel in lemon-white wine sauce with Mediterranean vegetables and baked potatoes.

Grilled beef steak with grilled vegetables and herb butter.

Grilled salmon fillet with lemon-olive oil, Mediterranean vegetables, and baked potatoes.

Fresh sea bass, grilled whole with lemon, olive oil, herbs, and grilled vegetables.

Grilled Dorade Royal with lemon, herbs, and vegetables.

Homemade tiramisu with mascarpone cream, ladyfingers, and a hint of espresso.

Vanilla cream with a fruity raspberry or strawberry sauce.

Warm chocolate cake with a molten center, served with vanilla ice cream.

Our dessert of the day – let yourself be surprised!

Tomato sauce, mozzarella, and fresh basil.

Tomato sauce, mozzarella, and Italian salami.

Tomato sauce, mozzarella, and fine cooked ham.

Pasta in melted butter.

Small penne pasta in a mild, fruity tomato sauce.

Two scoops of vanilla ice cream and one scoop of raspberry ice cream, with raspberry sauce, whipped cream, and a crispy waffle.

Two scoops of chocolate ice cream and one scoop of vanilla ice cream, topped with fine chocolate sauce, served with whipped cream.

Vanilla and strawberry ice cream with fresh seasonal fruits, whipped cream, and a crispy waffle.

One scoop of vanilla and one scoop of strawberry ice cream, with sprinkles.

Three scoops of ice cream of your choice, with strawberry or chocolate sauce and whipped cream.